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Appreciating our "Minne-snowta" Seasons
Giving good things never gets old and we believe the quality of our chocolate bars is based on our understanding that all foods have their goodness and unique flavors within, and we take the time to let them out in all their fullness. This artisan appreciation of all nature’s gifts is what we also share as our new chocolate flavors emerge from old and deep family traditions and the creative use of available foods.
Take time to appreciate and unlock the “local” where you are—like in our family’s preserves and our dark chocolate, it is there for the tasting!
Sourcing our Cacao Beans
Rizek Cacao is committed to the protection of the forests of the Dominican Republic and environmental balance as a whole.
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The First Thing I Learned
You don’t have to have all the answers to start. You just have to start!
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Honoring Place
Our lived traditions are do not just sweeten our lives on occasion, but become the rhythm and soul of our seasons, bringing us to recreate tastes out in and out of the garden, the maple woods and the events held at Star Isle or near Minnesota’s over 14,000 lakes.
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Cacao Fermentation
Did you know that there is a fermentation step in making chocolate?
It's true! There is a lot that goes into good quality cacao.
ABOUT AUTHOR
My appreciation for food began as a child around the communal pots that the ladies tend in Cameroon, Africa. My respect for ingredients grew from my time in the French Alps. Today, my chocolate honors the hands that have touched the ingredients before they reach my Northern Minnesotan kitchen.
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