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TC Chocolate is Growing!
Our journey of making chocolate has been filled with the irreplaceable gifts of meeting amazing, kind, generous people. It has encouraged us to grow and learn as any good adventure does. We are so grateful that we have been able to do what we love and share it with you.
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How to Taste with Intention
How to taste with intention: The chocolate bar should be room temperature (70F) Start with the highest cacao percentage and...
ABOUT AUTHOR
My appreciation for food began as a child around the communal pots that the ladies tend in Cameroon, Africa. My respect for ingredients grew from my time in the French Alps. Today, my chocolate honors the hands that have touched the ingredients before they reach my Northern Minnesotan kitchen.
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