For me, what I do is so much more than just a job, it's something I picture myself doing for years to come because it allows me to be creative. I am passionate about food and then get to share my gifts with you, and I honestly couldn't imagine doing anything else.
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Our journey of making chocolate has been filled with the irreplaceable gifts of meeting amazing, kind, generous people. It has encouraged us to grow and learn as any good adventure does. We are so grateful that we have been able to do what we love and share it with you.
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How to taste with intention: The chocolate bar should be room temperature (70F)  Start with the highest cacao percentage and...

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