White chocolate is a mixture of sugar, milk powder (or milk powder alternative like coconut or oat), and cocoa butter. When we make white chocolate, we use 100% pure cocoa butter. All the oil that we use is derived from the cocoa bean. So that is why our white chocolate is still chocolate.
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Josh and Kristin Mohagen started a small craft chocolate business just nine years ago, but its chocolate is now being carried by national grocery chains and it has produced an award-winning golden chocolate which Josh calls "one of the best white chocolates in the world."
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For me, what I do is so much more than just a job, it's something I picture myself doing for years to come because it allows me to be creative. I am passionate about food and then get to share my gifts with you, and I honestly couldn't imagine doing anything else.
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