Appreciating our "Minne-snowta" Seasons
Giving good things never gets old and we believe the quality of our chocolate bars is based on our understanding that all foods have their goodness and unique flavors within, and we take the time to let them out in all their fullness. This artisan appreciation of all nature’s gifts is what we also share as our new chocolate flavors emerge from old and deep family traditions and the creative use of available foods.
Take time to appreciate and unlock the “local” where you are—like in our family’s preserves and our dark chocolate, it is there for the tasting!
The First Thing I Learned
You don’t have to have all the answers to start. You just have to start!Read more
Our lived traditions are do not just sweeten our lives on occasion, but become the rhythm and soul of our seasons, bringing us to recreate tastes out in and out of the garden, the maple woods and the events held at Star Isle or near Minnesota’s over 14,000 lakes.Read more
ARTICLE: Fergus Falls Chocolatier Racks Up International Awards as Minnesota's Lone Bean-to-Bar Chocolatier
Josh and Kristin Mohagen started a small craft chocolate business just nine years ago, but its chocolate is now being carried by national grocery chains and it has produced an award-winning golden chocolate which Josh calls "one of the best white chocolates in the world."Read more
TC Chocolate is Growing!
Our journey of making chocolate has been filled with the irreplaceable gifts of meeting amazing, kind, generous people. It has encouraged us to grow and learn as any good adventure does. We are so grateful that we have been able to do what we love and share it with you.Read more