Chocolate Maker's Notes

January 20, 2023

The First Thing I Learned

You don’t have to have all the answers to start. You just have to start!

November 17, 2022

ARTICLE: Fergus Falls Chocolatier Racks Up International Awards as Minnesota's Lone Bean-to-Bar Chocolatier

Josh and Kristin Mohagen started a small craft chocolate business just nine years ago, but its chocolate is now being carried by national grocery chains and it has produced an award-winning golden chocolate which Josh calls "one of the best white chocolates in the world."

November 02, 2022

Hello!

For me, what I do is so much more than just a job, it's something I picture myself doing for years to come because it allows me to be creative. I am passionate about food and then get to share my gifts with you, and I honestly couldn't imagine doing anything else.

My appreciation for food began as a child around the communal pots that the ladies tend in Cameroon, Africa. My respect for ingredients grew from my time in the French Alps. Today, my chocolate honors the hands that have touched the ingredients before they reach my Northern Minnesotan kitchen.

The First Thing I Learned

ARTICLE: Fergus Falls Chocolatier Racks Up International Awards as Minnesota's Lone Bean-to-Bar Chocolatier

Hello!

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