White chocolate is a mixture of sugar, milk powder (or milk powder alternative like coconut or oat), and cocoa butter. When we make white chocolate, we use 100% pure cocoa butter. All the oil that we use is derived from the cocoa bean. So that is why our white chocolate is still chocolate.
Josh and Kristin Mohagen started a small craft chocolate business just nine years ago, but its chocolate is now being carried by national grocery chains and it has produced an award-winning golden chocolate which Josh calls "one of the best white chocolates in the world."
My appreciation for food began as a child around the communal pots that the ladies tend in Cameroon, Africa. My respect for ingredients grew from my time in the French Alps. Today, my chocolate honors the hands that have touched the ingredients before they reach my Northern Minnesotan kitchen.