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Sourcing our Cacao Beans
Rizek Cacao is committed to the protection of the forests of the Dominican Republic and environmental balance as a whole.
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The First Thing I Learned
You don’t have to have all the answers to start. You just have to start!
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Cacao Fermentation
Did you know that there is a fermentation step in making chocolate?
It's true! There is a lot that goes into good quality cacao.
What is WHITE Chocolate?
White chocolate is a mixture of sugar, milk powder (or milk powder alternative like coconut or oat), and cocoa butter. When we make white chocolate, we use 100% pure cocoa butter. All the oil that we use is derived from the cocoa bean. So that is why our white chocolate is still chocolate.
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ARTICLE: Fergus Falls Chocolatier Racks Up International Awards as Minnesota's Lone Bean-to-Bar Chocolatier
Josh and Kristin Mohagen started a small craft chocolate business just nine years ago, but its chocolate is now being carried by national grocery chains and it has produced an award-winning golden chocolate which Josh calls "one of the best white chocolates in the world."
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ABOUT AUTHOR
My appreciation for food began as a child around the communal pots that the ladies tend in Cameroon, Africa. My respect for ingredients grew from my time in the French Alps. Today, my chocolate honors the hands that have touched the ingredients before they reach my Northern Minnesotan kitchen.
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